Familiar North Forkers new owners at Home Ranch Bottoms

After passing through a string of different landholders throughout its 40 year history, the ownership of Home Ranch Bottoms, a rustic restaurant located 30 miles up the North Fork Road, has once again changed hands.

This time, however, its new proprietors — longtime North Fork residents Flannery Coats and Dan Freund— hope their grand opening will ring in a revitalized era for the establishment, one that stays rooted in promoting the eclectic culture of North Fork locals, even as it reaches out to embrace what seems to be the inevitable flood of ever-increasing visitors to the area.

While the variety of services offered by Home Ranch Bottoms has waxed and waned over the years, Coats and Freund will be emphasizing the business’s restaurant and bar, hoping to create a space for families, recreationists and road warriors to unwind with food and drink after a long day on the river, in the backcountry or after a dusty drive.

The log-cabin style eatery will be open lunch and dinner and will feature a menu offering traditional American fare with “flair,” dressed up by sauces and spices inspired by Freund’s upbringing in the food-culture hub of St. Louis, to bring diners some “home runs and heavy hitters,” said Coats.

In keeping with their mission to promote local, Coats and Freund will be working with Purple Frog Gardens of Whitefish to source much of the restaurant’s produce.

“There will be something for everyone,” Coats said. “Whether you’re gluten-free or vegan or vegetarian or love meat or you just love eating fried food.”

One of the most frequent questions the new owners have been getting is, “Will there be

baked goods?” The query, directed at Coats, is in reference to her skills as a pastry chef, which first gained notoriety in the area from her time spent as head baker at the Polebridge Mercantile from 2009-2014 when she was co-owner of the historic shop. Her skills were further honed after she went on to open her own bakery in Livingston for a time.

While Coats affirms she is still in love with baking, she said the aim is to keep things simple for now by focusing on one type of pastry: pie.

“And it will be the best pie you’ve ever had in your life,” Coats said. “...If nothing else, come for the pie.”

The restaurant, which was closed all last year due to Covid-19, will still be very “pandemic aware” this summer, and dine-in meals will be offered in shaded outdoor seating. Customers will also have the option of takeout, with the ability to even pre-order over the phone.

Those choosing to stay and relax can enjoy a full bar featuring historically themed cocktails made with locally distilled spirits and the “freshest” of ingredients.

Patrons will also be able to take advantage of the large space on the five-acre establishment dedicated to lawn activities.

“Our yard-game ‘game’ is going to be real strong,” Coats said.

Diners may also find themselves enjoying live music along with their meal. Freund, who’s lived in the North Fork for 20 years and is a musician himself, has been instrumental in curating the Polebridge music scene, including helping build the large North Fork Saloon stage that hosts popular guests from all over the region.

They’re keeping mum on the musical details at this point.

“When it does happen, it will be special and it will be memorable,” said Coats.

The couple is excited to take the business in a new direction as a local hangout where everyone is welcome regardless of political affiliations, and where the unique value of the North Fork region is actively cultivated and celebrated.

“We have a great crew with a historical perspective of the area joining us this summer who are going to help us bring back the North Fork to the North Fork,” Coats and Freund said.

They invite everyone to check out the new Home Ranch Bottoms at its grand opening on the Friday before Memorial Day, May 28.