From Montana grapes, fine wine
Wil Nieman, manager of White Raven Winery in Columbia Heights, pours a tasting for a customer earlier this month. (Teresa Byrd/Hungry Horse News)
A winery that’s able to pour a glass of red made from grapes crushed, fermented, aged and monitored in its own cellars, under the shadow of snow-capped Montana peaks near the banks of a glacier-fed river, is about as rare as a white raven in a murder of its charcoal black relatives.
Hence the name of White Raven Winery which officially opened it’s tasting room doors in the old lap-sided auction house located in Columbia Heights, about a mile north of the junction of Highway 2 and 206...
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